Tuesday, March 2, 2010

Re: (Attock VU Group) Cantonese Noodles .,.,.,.,.,

thanks ge maira time apnay bcha liya..........but main kaam say ghabrati anhe hon..

On Mon, Mar 1, 2010 at 10:09 PM, mc080408680 Shazia Bano <mc080408680@vu.edu.pk> wrote:
iss main kiya hay............pic k mutabiq to kachi sabziyan hain............... shop per kharay kharay bhi kha saktay hain.....................hina........... app kay liye cooking bacha li main nay..........
Best regards
Wasalam



On Mon, Mar 1, 2010 at 5:08 PM, (¯`'•.¸SH@M ¸.•'´¯) <bc090400676@vu.edu.pk> wrote:
aisy to maza nai ata sis kbi bna k khilaooo to manoooon???????????


On Mon, Mar 1, 2010 at 5:26 PM, hina sitara <hina.sitara@gmail.com> wrote:



-

 
 
 
Cantonese Noodles
Ingredients:
200 g - glass noodles
200 ml - cooking oil
200 g - vegetables, shredded (carrot, cabbage, onion, red and yellow pepper, spinach)
a few garlic flakes, crushed a pinch of monosodium glutamate (optional)
1 tsp - onion oil
salt to taste
Method
  1. Boil the noodles with little salt till cooked.
  2. After draining the excess water, deep-fry the noodles in hot oil. Keep them aside.
  3. Heat about 3 tsp oil in a pan.
  4. Add the shredded vegetables and garlic flakes and toss.
  5. When three-fourth cooked, add salt, monosodium glutamate and onion oil.
  6. Finally, add the noodles and stir lightly.
  7. If you wish, you can lay the noodles on a plate and top it with the vegetable preparation.


 
 
 
 
 



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--
Ehtesham Bahadur
 BC090400676

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For Past Papers, Quiz and Assignments Visit:
 
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Contact Moderator For further help. Gtown.Malik@Gmail.Com 0333-5154349
 
For Past Papers, Quiz and Assignments Visit:
 
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